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Tasmanian Seafood Industry Council
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Current Issues |
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The Tasmanian seafood industry is faced with an increasingly complex and dynamic environment in which to work and do business and as a result businesses and management practices are evolving and becoming more sophisticated.
(Amoebic gill disease is characterised by white patches on Atlantic salmon gills)
The purpose of this page is to provide members and stakeholders with an up to date understanding of critical issues facing the Tasmanian seafood industry and the role that TFIC is playing on behalf of its members.
(the long-spined sea urchin, Centrostephanus rodgersii, extending its natural range south into Tasmanian waters)
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