 SEAFOOD RESTAURANT AWARD
Proudly sponsored by Huon Aquaculture Company
Presented by Mr David Cahill to Stuart Hallam of Hallams Seafood Restaurant, Launceston
 SEAFOOD BUSINESS AWARD
Proudly sponsored by Origin Energy
Presented by Mrs Kim Carroll to Mr Philip Lamb of Spring Bay Seafoods
 SEAFOOD INDUSTRY PRODUCER/PROCESSOR AWARD - LARGE ENTERPRISE
Proudly sponsored by Sunderland Marine
Presented by Mr Ian Parsons to Mr Jon Poke of Bolduans Bay Oysters
 SEAFOOD INDUSTRY PRODUCER/PROCESSOR AWARD - SMALL ENTERPRISE
Proudly sponsored by Rural Development Services
Presented by Dr Tom Lewis to Mr and Mrs Bill and Ann Smedley
 RESEARCH & DEVELOPMENT AWARD
Proudly sponsored by the Fisheries Research & Development Corporation (FRDC)
Presented by Mr Stuart Richey to Professor Colin Buxton from the Tasmanian Aquaculture and Fisheries Institute
 SEAFOOD INDUSTRY PROMOTION AWARD
Proudly sponsored by the Department of Primary Industries and Water
Presented by Mr Grant Pullen to Mr Sam Ibbott and Mr Kevin Redd for the Working on the Water, from A-Z, Program
   ENVIRONMENT AWARD
Proudly sponsored by NRM South, NRM North and Cradle Coast NRM
Presented by Mr James McKee to Mr Philip Lamb from Spring Bay Seafoods
 SEAFOOD TRAINING AWARD
Proudly sponsored by Basslink
Presented by Mr Bruce Stronach to Mr Rory Byrne from Seafood Training Tasmania
 SEAFOOD INDUSTRY YOUNG ACHIEVER
Proudly sponsored by Seafood Training Tasmania
Presented by Mr Rory Byrne to Mr Joe Bennett
 SEAFOOD INDUSTRY ICON
Proudly sponsored by the Tasmanian Aquaculture and Fisheries Institute
Presented by Professor Colin Buxton to Mr Rodney Treloggen |