Letter to the Editor
Sunday Tasmanian
20 January 2001
HEALTHY TASMANIAN FRESH FISH READILY AVAILABLE
I was astounded to read the Sunday Tasmanian (13 January) article on the apparent problems with the supply of fresh fish in Tasmania.
The real facts are that we have an excellent range of the highest quality fresh and locally caught seafood available all year round.
We also have very good supply and distribution arrangements to meet most reasonable fresh fish demands.
Generally Tasmanian finfish, crustaceans and molluscs are highly prized for their texture, colour and flavour and we often pay prices that are cheaper than interstate.
Yes, there are times when supply can be limited due to seasonal unavailability, weather and fishing closures but out of season frozen products are generally available if required.
Just this morning I spoke with Hobart and Launceston fish processors who each have over 50 seafood products available. The northern distributor had received 17 different locally caught fresh fish species into his premises in the last 24 hours.
Some species such as abalone and rock lobster can be expensive based on international pricing but they are available locally if you are prepared to pay for quality.
Our premium seafood products and fresh fish in particular are readily accessible around the state through wholesale and retail outlets (always subject to seasonal restrictions) and are enthusiastically enjoyed by locals and visitors.
We are indeed very fortunate to have such a variety of quality local fresh fish available and as a bonus there are also significant health benefits in eating locally caught fresh seafood.
Bob Lister
Chief Executive
Tasmanian Fishing Industry Council