Georges Bay History
1980 – Commercial oyster farming commenced in Georges Bay (North Eastern Tasmania).
1997 – St Helen’s Marine Farmers (Farmers) started reporting problems associated with oyster growth and mortality to the Department of Primary Industry, Water and the Environment (DPIWE).
1999 – Dr Scammell was contacted by DPIWE and the St Helen’s Marine Farmers to advise them regarding the possible causes of shell deformity and mortality.
2000 – It was established that oysters displayed shell chambering and mortality followed after rainfall. Impacts were limited to the intertidal zone with no impacts reported in the subtidal zone. The impacts followed wind drift patterns. Thus, the causal agent floats. Shell chambering had only ever formerly been associated with a banned chemical called Tri-Butyl Tin (TBT).
2001 – Low levels of TBT were found up and down the East Coast of Tasmania, in some places high enough to cause mortality. This was because TBT had been banned from application to boat hulls but not from sale.
2002 – Legislation prohibiting the use of TBT was corrected to also prohibit the sale of TBT. The problem was advertised and TBT was removed from the market place.
Dr Scammell was commissioned by DPIWE to identify TBT issues in Tasmania. The subsequent report concludes that there was at least one other unidentified issue to be dealt with in the Georges Bay (Bay) area. This conclusion was supported by the peer reviews of Dr Scammell’s report (Prof. B. Noller, Dr. M. Mortimer).
2003 – Additional oyster mortality following rainfall. Oyster tissue was sampled for TBT and its breakdown products (DBT and MBT). None were found.
Farmers were challenged by Dr Scammell to determine what changes in land use in the catchment draining to the Bay had occurred since the mid-1990s. The initial observation of the Farmers was that there had been an increase in potato farming. An initial examination of potato farming practices indicated that large amounts of Urea-based fertilisers were used. This led to the hypothesis that ammonia spikes may occur during rainfall.
Water was sampled on the next rain event but ammonia and other nitrogen levels were found to be normal.
Jan 2004 – Mass (ie. >90%) mortality of oysters was observed and recorded following a flood event in the Bay. Many intertidal species were affected first (oysters, mussels and barnacles) followed by the observation of mass mortality of other organisms from both from the catchment and the Bay (eg. frogs, insects, fish). In other words, unlike other occasions, the impact was not limited to those animals found only in the intertidal zone. The impact was at its worst in the intertidal zone, again suggesting that the causal agent floats. Due to the variety of species impacted and the area covered, Dr Scammell hypothesised that the chemical is likely to be a broad-spectrum lipid soluble pesticide that is toxic at very low concentrations, probably toxic at concentrations of nanograms per litre.
The commercial value of cultivated oysters that died following the 2004 flood event has been estimated by the Farmers to be worth $1.6 million. Obviously losses of this size are not financially sustainable on a regular basis. The commercial value of other animals killed during the event is unknown.
Again the Farmers were challenged to consider what other changes in land use patterns have occurred in the catchment since the mid-1990s. The Farmers indicated that there had been extensive helicopter activity in the month prior to the flood and that one of these helicopters had crashed in the upper catchment. The helicopters are used for aerial spraying over an extensive area of new timber plantations.
The hypothesis that the chemicals used by the forestry industry were responsible for mortality commenced.
Thus in February 2004 this investigation focussed on forestry practices.
Biocide Spill
On the 15th of December, 2003 a helicopter involved in aerial spraying over tree plantations of the upper catchment crashed (specifically, Pyengana area). This was reported to Tasmanian Fire Service and the Tasmanian Police by the helicopter operator in accordance with procedure and protocols in place for such incidents. The crash was not immediately investigated by any agencies other than the fire brigade. The chemical spill which occurred at the time of the crash was determined by Spray Information and Referral Unit to not be hazardous. This determination was made sixteen weeks after the crash.
After a number of inquiries to the local council (Break O’Day) Dr Bleaney received written confirmation that the helicopter was carrying alpha-cypermethrin.
Alpha-cypermethrin is highly lipid soluble. In other words it floats and it is not readily dispersed in water. It is toxic at extremely low concentrations to some organisms and it has broad spectrum toxicity, ie affects many species. This chemical was consistent with past observations as having similar environmental behavioural characteristics to TBT.
The investigation of the crash site identified other chemicals were also present. These other chemicals were Atrazine, Simazine, Chlorothalonil and Terbacil.
The importance of this information is not that it tells us what is at a small contaminated site, rather it tells us what is being sprayed over the vast area that these plantations cover.
2004 Flood Event
The flood event occurred at the end of January 2004 and mortality was observed early February 2004. Oyster samples were taken on the 9th of February.
The Farmers have gathered maps, videos and descriptions of the mortality which are not included in detail in this report. However, a brief overview of what was observed following the flood follows.
Mass mortality of oysters growing in the intertidal farming areas was observed first by the Farmers . Subsequent observations by the Farmers, their staff and others observed extensive mortality of filter feeders (clams, mussels, barnacles, etc.) in shoreline intertidal zone as well as prawns, crabs, sea urchins, starfish and ascidians. The impact covered the entire Bay with effects observed to the mouth of the estuary. Following these observations it was noted that there were a variety of dead fish (3 barred porcupine fish, sea grass whiting, leather jacket, eels and flounder). This was followed with the observation of "rafts of dead frogs and other insects" during the sampling period (8/2/04 – 11/2/04) by the Farmers.
There are a number of salient points to be taken from this brief summary of events.
- The impact was most pronounced in the intertidal zone and most pronounced amongst filter-feeders; the causal agent floats.
- The impact spread to vertebrates, fish; the causal agent has broad spectrum toxicity.
- The impact covered a vast area; the causal agent is toxic at very low concentrations.
- Dead terrestrial insects were observed in large numbers; the origin of the causal agent is in the catchment.
- Aquatic vertebrates, frogs, are in constant contact with the surface layer of the water, suggesting that the causal agent was concentrated in the surface layer of the flood waters.
- The large number of dead locusts suggests that the causal agent was a pesticide.
All of these observations are consistent with alpha-cypermethrin, which we know was in use in the catchment five weeks before the flood.
Possible Explanations of Mass Mortality of Oysters
Two explanations of mass mortality of oysters have been recently mooted in discussions with other parties. These are that the freshwater killed the oysters or that the oysters are genetically inferior. Other hypotheses that have been tested and disproved are that the oysters are being killed by TBT, ammonia, toxic algae, acid sulphate run-off, heavy metals, sewage, bad farming practices and even sabotage.
Fresh water: Oysters were killed by the large amounts of fresh water brought to the Bay during the flood. This was the largest flood event recorded in the area since oyster farming began and hence this was suggested as being a natural occurrence requiring no further investigation.
This explanation is refutable. For example, it does not take historic events into account. Mortality has been occurring since 1997, this flood was just one of a number of times that animals had died or were showing ill effects. Fresh water flushes occur naturally and do not devastate oyster populations. In some cases, they even thrive.
Genetic Weakness: Pacific oysters farmed in the Bay are genetically inferior to other oyster, growing in other areas, and therefore intolerant of extreme events. This explanation fails to make a case for all the other species that were impacted into account.
Chemical contamination: According to what was reported in the Tasmanian Parliament by the press, the Percival report also suggests that there may be a link between chemical application and mortality.
It is also our contention that this is the case.
Technical Difficulties of Environmental Detection
The Animal Health Unit of DPIWE ran a chemical screen following the flood and they could not identify a cause of death. Their detection limit for alpha-cypermethrin was 0.1 mg/kg (100 parts per billion) in oyster tissue. We also submitted oysters for analysis and the detection limit of our lab was 0.05 mg/kg (50 parts per billion) in oyster tissue. We also found no evidence of contamination by alpha-cypermethrin.
According to its own Material Safety Data sheet (MSD sheet), this chemical is potentially toxic at considerably lower concentrations than we can measure and this appears to be attested to by the failures noted above. It appears to be counter intuitive to know that something is toxic at concentrations below that at which we can measure.
The methodology typically used to determine toxicity is done using a dilution series. This means that the chemical is progressively diluted and then animals are exposed to the progressively diluted mixture.
For example, mixing 1 ml of chemical with 1 litre of water produces a mixture of 1 part per thousand. If you then take 1 ml of the 1 part per thousand mixture and add that to 1 litre of water you then have a 1 part per million concentration. Repeating this process gives 1 part per billion, then 1 part per trillion dilution. Alpha-cypermethrin is toxic to some organisms at 4 parts per trillion. The lowest concentration we can measure is 50 parts per trillion in water and 50 parts per billion in oyster tissue.
Consider TBT results in graph 1 for Lake Wapengo in 1989. In this study we had a known source of TBT, we had clear impacts of TBT and we found TBT in oyster tissue at 30 parts per billion. TBT was removed and a week later the concentrations in oyster tissue were approximately half that of the week before. The ability to detect such low levels of TBT in 1989 and the inability to detect alpha-cypermethrin in 2004 is not due to the chemical differences between them. It is simply because there was a specific facility available at CSIRO in 1989 which is no longer available for commercial work .
To make matters more difficult TBT had a constant source, boat hulls. Alpha-cypermethrin will be most concentrated during high rainfall events and then is probably most concentrated during the first flush at the beginning of the rainfall period.
Thus, our filterfeeders were probably exposed to the chemical on the 30th and 31st of January during the onset of the flood. Samples were taken on the 9th of February after the onset of mortality. This was 10 to 11 days after probable exposure.
In a depuration study using cows the animals were exposed to alpha-cypermethrin via skin contact. Their milk was subsequently sampled and the chemical was detected for the next seven days after which it was no longer detectable.
Consequently, it will kill some animals at concentrations that we do not currently have the facilities available to detect; it is rapidly metabolised and depurated once exposure has occurred.
In other words, by the time we know we have got a problem it is too late to measure it and even if we capture it in time we probably will not find it anyway.
Alpha-cypermethrin and TBT are both lipid soluble, both rapidly degrade in the environment and both have impacts below 50 parts per trillion in water.
Plantation Practices and Biocide Usage
The following information has been derived from a number of sources. These include a West Australian Forestry web site (http://agsrprrv34.agric.wa.gov.au/environment/trees/publications, TreeNote No.21); information disclosed by Break O’Day Council, information in the public domain and chemical testing undertaken by the DPIWE.
Soft wood and hard wood plantations (like many other plants) are naturally vulnerable to competition for natural resources from other plants, predation by vertebrate and invertebrate herbivores as well as fungal disease.
To protect the plantations a wide range of chemical methods are employed. This protection is particularly important when the trees are young, however, application of chemicals, particularly insecticides may be required throughout the life span of the trees.
During the early stages of tree growth vertebrate herbivores (ie. wallabies, etc) can be a particular problem. To control vertebrate herbivores 1080 baits are used. This pesticide inhibits cellular respiration causing mortality within a relatively short space of time (one and a half hours) after ingestion.
The young trees are also relatively slow growing compared to shrubs and grasses. These other plants will compete with the trees for nutrients and light. To control these other plants a range of herbicides are used. These include Sulfometuron Methyl, Clopyralid acid, Glyphosate, Atrazine and Simazine, as well as a growth regulator called Terbacil.
As well as vertebrate herbivores there are a large number of invertebrate herbivores that can cause substantial crop damage. These include animals like wingless grasshoppers, beetles, moth larvae and so on.
To control crop damage from invertebrates a number of insecticides are used. These include Alpha-cypermethrin, Carbaryl, Maldison, Chlorpyrifos and Dimethoate.
Additionally, the trees are susceptible to fungal damage and thus at least one fungicide (Chlorothalonil) is applied to the crop.
The primary method of applying these chemicals is aerial spraying. This allows quick treatment of large areas. The chemicals are usually applied as a cocktail to enhance their effectiveness and presumably decrease costs.
Summary of Biocides Reportedly Used to Protect Plantations
Table 1